Are you a people person with a vibrant personality who can deliver great food whilst interacting with clients face-to-face?
Are you an experienced chef who loves cooking but is tired of working endless hours every week?
And most importantly, are you reliable, professional, and take pride in what you do?
If you answered “no” to any of these questions, this position may not be for you. Sorry to disappoint! If your answer was “yes”, please keep reading as it may be of your interest...
Dineindulge is the largest private chef service in Europe, delivering over 250 dinner parties a week. We are unique in the sector, providing a service: ‘
* Bringing The Restaurant To You’
* Offering restaurant-quality food and service in clients' private homes.
Our menus are designed for domestic kitchens, allowing our chefs to prepare a variety of dishes and menus.
We serve a diverse clientele across the country, and our chefs must be adaptable to all scenarios—from cooking a 7-course tasting menu in a mansion for high-end clients to a casual tapas menu for a graduation party in a small apartment.
Since each client is different, we encourage our chefs to be unique and diverse. If you can deliver high-quality food and are friendly and professional, we want to chat with you. We welcome applicants regardless of background, age, gender, nationality, sexual orientation, or personal quirks!
WHAT WE OFFER TO OUR DINEINDULGE PRIVATE CHEFS
1. Creative freedom and flexibility to put your own stamp on dishes. Manage your own time and choose when and how much to work, enabling a better work-life balance.
2. Focus on food and service—our team handles all organizational admin, so you can concentrate on delivering exceptional culinary experiences.
3. Competitive weekly pay plus generous tips! Earn more than a full-time restaurant chef with less hours and more flexibility, free from industry issues like staff shortages or last-minute sick calls.
WHAT WE EXPECT FROM OUR CHEFS
You will be required to demonstrate the following :
* 100% reliability when booked. We do not work with flaky chefs!
* Excellent organization—prepare food off-site, arrive on time, and pay attention to every detail.
* Enjoy engaging with clients and providing outstanding personal service.
* Deliver high-standard, beautifully plated food. Proven experience at a good culinary level is required.
* Keep the client’s kitchen clean and tidy before, during, and after service.
* Experience in private catering or as a private chef is preferred but not essential; we will support your onboarding.
Contratto di lavoro : Collaborazione
Stipendio : €25,00 - €28,50 all'ora
Esperienza :
* Chef Privato : 1 anno (Preferenziale)
* Chef : 5 anni (Obbligatorio)
Licenza / Certificazione :
* Patente B (Preferenziale)
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