As Chef de Partie for the breakfast service at Reschio Hotel, you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest quality standards.
You will play a key role in maintaining excellence within the professional kitchen, ensuring your section consistently delivers high-quality dishes.
In this role, you will significantly contribute to our guests' dining experience and satisfaction while working in a harmonious atmosphere with a strong focus on teamwork.
Main skills and competencies required:
- You will lead and manage the Breakfast service in the kitchen; - You will prepare dishes to the restaurant's standards, following recipes and plating guidelines; - You will check the quality of prepared dishes before they leave the station to ensure they meet the restaurant's standards; - You will supervise and train junior kitchen staff assigned to the section; - You will maintain high standards of hygiene and food safety in compliance with regulations; - You will monitor and manage inventory for the section, ensuring freshness and availability of ingredients; - You will collaborate with other sections to ensure smooth kitchen operations and timely service; - You will contribute to the creation and refinement of dishes for the menu.
Main skills and competencies required:
- At least 3 years previous experience in similar role in a dynamic and organized environment; - Proven experience in a specific kitchen section; - Excellent organizational skills; - Strong values of integrity and ethical conduct; - Strong knowledge of food safety and hygiene standards; - Be a team player and have a pro-active approach; - Be able to perform in a dynamic work environment.
We offer:
- Learning & development training; - Well-being activities (Yoga classes, get together activities, etc.); - Competitive salary offer; - Staff accommodation & meals.
Further details will be provided during the job interview.