Following two years of extensive renovation, the historic Albergo Italia reopens under the new nameLe Graal Cortina, part of the luxury collection"Le Graal".
Le Graal Cortinais a 5-star luxury "Leading Hotel of the World", open all - year, featuring a contemporary and sophisticated design, aims to offer guests a unique and memorable hospitality experience through impeccable, empathetic, and spontaneous service.
The goal is to create a welcoming and refined atmosphere where every guest feels valued and pampered.
The primary objective of the team is to excel in every aspect of the guest experience — from warm welcomes and personalized attention to the high quality and uniqueness of dining and wellness services.
Main Activities
• Food Preparation: Assist in the preparation and cooking of dishes as directed by the Chef de Partie, ensuring consistency and excellence in every plate.
• Ingredient Management: Ensure all ingredients are properly stored, labeled, and organized.
Prepare ingredients for cooking, including chopping, portioning, and measuring.
• Maintaining Hygiene: Uphold strict hygiene and safety standards in accordance with health regulations and the kitchen's stringent procedures.
• Cleaning Duties: Maintain cleanliness and organization of the kitchen, including washing dishes, cleaning surfaces, and ensuring all equipment is properly sanitized.
• Team Collaboration: Work collaboratively with the kitchen team, fostering a positive and efficient working environment in a confined space.
• Adaptability: Adapt to the unique challenges of working in a mobile kitchen, ensuring high-quality standards are consistently met despite the dynamic environment.
• Grooming: constant highest level of personal hygiene (e.g., keep your fingernails short and clean, keep your hair and beards neat and tidy, wash hands frequently and thoroughly with soap, work on a clean surface, etc.).
Prerequisites
• Proven experience (at least 3 years) in a kitchen environment, preferably in a high-end, fine dining setting.
Experience in a mobile kitchen or unique dining setting is a plus.
• Basic culinary training or relevant certification is preferred.
• Basic knowledge of various cooking methods, ingredients, equipment, and procedures.
• Attention to details and a commitment to producing high-quality dishes.
• Good time management skills with the ability to prioritize tasks and work efficiently under pressure.
• Communication: Strong communication and interpersonal skills to effectively collaborate with the kitchen team and other staff.
• Adaptability: Ability to adapt to the unique challenge of cooking in an opening and Annual 5-star Luxury Hotel.
• Ability to work in a fast-paced environment and handle high-pressure situations.
• Proficiency in English as well as Italian is a plus.
Benefits
All-year job position with competitive salary and benefits,
for non-residents, accommodation and chef in a new staff house with mountains view,
continuous 360' training and career paths,
tailor made uniforms and laundry,
company shuttles from the staff house to the hotel and vice versa.
Tutti i CV devono essere inviati comprensivi di autorizzazione al trattamento dei dati personali in conformità al Regolamento UE n.
******** - GDPR.
L'offerta di lavoro è aperta anche alle categorie protette iscritte alle liste di collocamento mirato Art. 1 e Art. 18 si intende riferita ad entrambi i sessi secondo il disposto delle leggi ******, ******, ********): evitando espressamente sia la discriminazione diretta che quella indiretta, in merito a genere, razza, età, disabilità / invalidità ed orientamento sessuale.