A passionate and talented individual is required to fill the role of Kitchen Manager (Chef) in our busy pizzeria. We are looking for someone with a strong background in cooking and leadership, who can inspire and motivate our kitchen team to deliver exceptional results.
About the Role
The ideal candidate will have at least 5 years of experience as a sous chef or chef, and a proven track record of success in managing kitchen teams and delivering high-quality food products.
Duties and Responsibilities
* Oversee all aspects of kitchen operations, including menu planning, inventory management, and staff supervision
* Ensure that all food products meet our high standards of quality and presentation
* Develop and implement effective systems for managing orders and supplies
* Foster a positive and inclusive work environment that promotes teamwork and collaboration
What We Offer
This is a fixed-term contract with the possibility of leading to permanent employment. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.