Aman:
At Aman we are on a mission to create the world's ultimate luxury lifestyle brand; hotels, resorts, experiences and products which transform our guests' perspectives and daily lives. To achieve our ambitions, we capitalise on our unique combination of world-class and diverse talent, unmatched design, and access to locations, cultures and experiences few are privy to. We live by the 'Aman way of life' - a mindset shared by our guests and employees which creates a lifelong sense of belonging driven by our values of:
Invest in Individuality - fostering an environment where each person can push boundaries, take risks and challenge norms.
Nurture pathfinder spirit - exploring experiences, opportunities and locations which transform into new exciting ventures.
Act like owners - taking the charge, leading by example and an immense sense of pride in their work.
Celebrate communities - ensuring that every member of our community is looked after and nurtured in a compassionate, respectful and collaborative manner.
**Location**:
This position is located at our property Aman Venice, Italy.
Overview:
We are looking for a passionate and professional Japanese Chef to join our team and take care of our Teppanyaki cuisine.
The role will operate in our Palazzo Kitchen, our garden-view private room where guests will test the Teppanyaki cuisine on request.
Under the direction of the Executive Chef and the Executive Sous Chef, the incumbent will assist in taking care of the daily food preparation and duties assigned to meet the set standards and qualities.
**Responsibilities**:
- Basic knowledge of Teppanyaki preparations
- Participate creatively in the preparation of Teppanyaki menus and special food items
- Familiar with food hygiene and relevant health & safety standards
- Maintain a clean work area and uniform
- Ensure that all stock are kept under optimum conditions
Qualifications:
- Eligible to work in the EU
- Ability to work well with others and support team members in a group setting
- Be creative, a dedicated team player, passionate about food and committed to work