*Additional Information***Job Number**26030684*Job Category**Food and Beverage & Culinary*Location**Casa Brera a Luxury Collection Hotel Milan, Piazzetta M Bossi No 2, Milan, Milan, Italy, 20121*Schedule**Tempo pieno*Located Remotely?**N*Position Type** Management\nCasa Brera, a Luxury Collection Hotel, Milan is currently recruiting a Restaurant Manager.\n“Reporting to the F&B; Outlets Manager, the Restaurant Manager will oversee the seamless delivery of service at our outlet, Etereo, ensuring refined presentation, attentive hospitality, and an atmosphere of sophistication. In this role, you will lead and motivate the team, uphold brand standards, and cultivate personalized experiences that embody The Luxury Collection’s culture of authentic, warm hospitality.\nThis position offers an exceptional opportunity for a hospitality leader who brings genuine warmth, meticulous attention to detail, and a passion for creating elevated dining experiences that shape an outstanding guest journey.”\n*About us**\nLocated near the iconic Teatro alla Scala, Casa Brera, a Luxury Collection Hotel, Milan is an authentic expression of the city’s evocative spirit, intertwined with the rhythm of the Brera neighborhood. The hotel is a gateway to the rich tapestry of Milanese history, art and culture. An interpretation of the city’s timeless elegance, brought to life by celebrated designer, Patricia Urquiola, there are 101 guestrooms and 15 suites, including the refined Milanese Suite.\nFavored by locals and guests, Casa Brera, a Luxury Collection Hotel, Milan, is a must-visit location for worldly epicureans. Presenting a symphony of flavors, regional cuisine is redefined. A rare sky bar and restaurant, Etereo is where a rooftop pool and panoramic views meet exceptional gastronomy. In addition, guests can savor delicious breakfast options and enjoy classic Milanese aperitivo\nHere, you will find an authentic and modern team that aims at crafting unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere.\n*The main responsibilities of the position are:**oversee restaurant operations.lead the restaurant teamApply Brand Standards and company guidelines.Ensure guest satisfaction\nWe look for people who love to create memorable experiences around food&beverage; and to leave a mark on their team.\nThis is a full-time position, 5 days a week with 2 days off.The starting date is as soon as possible.*What you’ll do***Managing Day-to-Day Operations**Supervises and manages employees and all day-to-day operations of the hotel outlet.Understands employee positions well enough to perform duties in employees' absence.Maintains HACCP standards complianceReviews staffing and schedules with the outlet supervisors to ensure that guest service, operational needs and financial objectives are met.Support the management in planning, organizing, and promoting events on-property.Be responsible for stock control, inventory, orders and stockrooms operations in conjunction with the Purchasing department.*Leading Food and Beverage Team**Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.Encourages and builds mutual trust, respect, and cooperation among team members.Serves as a role model to demonstrate appropriate behaviors in line with Marriott and brand values.Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills in line With Marriott.Develops specific goals and plans to prioritize, organize, and accomplish your work.Ensure and maintain the productivity level of employees.Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands-on management.Ensure compliance with all applicable laws and regulations.Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.Establishes guidelines so employees understand expectations and parameters.Monitors alcohol beverage service in compliance with local laws.*Ensuring Exceptional Customer Service**Provides services that are above and beyond for customer satisfaction and retention.Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.Manages day-to-day operations, ensures the quality, standards, and meets the expectations of the customers on a daily basis.Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.Empowers employees to provide excellent customer service.Acts as the guest service role model for the