We are seeking an experienced Executive Chef to lead the culinary operations at MClub Alicudi for the upcoming **** season.The ideal candidate is responsible for executing the culinary strategy to ensure effective kitchen management, elevate the guest experience, deliver on brand promise, and achieve departmental revenue goals.
Key Responsibilities:
Managing daily F&B; operations within budget and quality standards
Designing menus, overseeing procurement, and driving improvements
Ensuring hygiene, safety, and regulatory compliance
Monitoring inventory, food cost, and purchasing procedures
Innovating buffet presentation and culinary concepts
Handling crisis situations and optimizing team performance
Ensuring freshness, presentation, and quality of all dishes
Leading the culinary team and promoting collaboration, conducting staff evaluations and scheduling shifts, and collaborating with recruiting activities
Requirements:
Proven experience in a similar role
Expertise in buffet and à la carte service
Strong knowledge of food preparation and presentation
Familiarity with local and national food regulations
Experience with HACCP self-monitoring procedures
Skills in team management and inventory control
Customer service orientation
Food cost control expertise
Knowledge of English and French
What we offer:
Seasonal contract
Accommodation available
Meals provided
Career growth opportunities within the company
Dynamic and collaborative work environment
Ongoing training and access to professional development courses