About the Role
For our upcoming opening with Corinthia Rome and Carlo Cracco, we are looking for a polished and dynamic Chef de Rang.
You will manage your station confidently, ensuring each guest interaction reflects our refined contemporary dining experience.
Key Responsibilities:
Lead your section with precision
Present menus, take orders, guide guests with warmth
Coordinate with Commis and FOH team
Maintain high-level presentation and detail
Support a collaborative team atmosphere
What We're Looking For:
Experience in fine dining or upscale hospitality
Strong communication and refined service presence
Enthusiastic, detail-oriented, eager to grow
Fluency in English is mandatory; Symphony is a plus
Passion for sophisticated hospitality