Job Overview: The ideal candidate for this role will have a passion for culinary excellence and the ability to lead high-performing kitchen teams. Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports to ensure seamless kitchen operations. Requires excellent food knowledge and a thorough understanding of culinary terms to maintain quality and consistency in taste. Must be proficient in completing tasks efficiently and productively while maintaining a clean and organized workspace. About the Role: Collaborates with Sous Chefs to achieve kitchen goals and objectives. Evaluates performance and provides constructive feedback to team members.