A vibrant hospitality group in Lake Como is looking for a Kitchen Manager to oversee operations in a dynamic kitchen. The ideal candidate must possess strong management skills, be passionate about culinary excellence, and be fluent in both Italian and English. Responsibilities include managing a team, ensuring food quality, and maintaining hygiene standards. If you thrive in a creative environment and enjoy leading a team to deliver exceptional customer experiences, we invite you to join us.#J-18808-Ljbffr