For 2026 season – from end March to end October we are looking for talented people to join our Team. Visit our site and we will be pleased to receive your candidature San Clemente Palace Venice is located on t he private island of San Clemente, only 10 minutes away by complimentary boat from Piazza San Marco. This exclusive retreat guarantees peace, tranquillity and privacy with its 196 rooms and suites overlooking the lagoon or the centuries-old park. Its three restaurants offering exceptional interpretations of iconic Italian and Venetian cuisine, the hotel's proximity to Venice, and the unique combination of conference rooms and outdoor areas, make San Clemente Palace Venice the perfect choice for outstanding events and weddings. JOB TITLE: Demi Chef de Partie DEPARTMENT: Kitchen HOTEL : San Clemente Palace Venice REPORTS TO: Chef de Partie / Executive Chef NATIONALITY: Eligible for a working permit in Italy EDUCATION: -High school or equivalent -HACCP certification EXPERIENCE: To fill the position, the following is required: -Minimum 2 years kitchen experience LANGUAGE: Ability to work and communicate in a multinational environment: -Italian – excellent oral and written skills where necessary -English – excellent oral and written skills -Additional language – beneficial COMPETENCIES: -Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions -Excellent written and verbal communication skills -Excellent organizational and time management skills -Applying a professional, confidential and ethical approach at all times -Working in a safe, prudent and organized manner TECHNICAL COMPETENCIES: Computer literacy adapted to the field of culinary: -Ability to operate computer and office equipment -Proficiency in Excel and Word is beneficial SCOPE Support the Chef de Partie by preparing, presenting, storing and serving a selection of dishes. OVERALL OBJECTIVES The job of