We are looking for a professional to lead our culinary team. This role requires experience in kitchen management, menu planning, and ensuring the highest quality standards.
Key Responsibilities
* Managing the kitchen and coordinating the brigade
* Planning menus and managing orders and supplies
* Ensuring the correct cleaning of the work area and maintaining established quality standards
Requirements
* At least 5 years of experience as a sous chef or chef
* Strong leadership and communication skills
* Techincal knowledge related to cooking methods and preparation of dishes
Benefits
* Full-time job with variable shifts
* Adequate salary based on skills and experience
This is a permanent employment opportunity aimed at long-term career growth. The ideal candidate will be responsible for leading the culinary team and ensuring the success of the establishment.