Description: Miramonti Boutique Hotel has three on-site restaurants. The OSTERIA MONTANA exalts Italian taste in all its simplicity and authenticity. The STUBE celebrates South Tyrolean tradition with innovation. The PANORAMA FINE DINING allows guests to enjoy refined dishes while loving the majestic mountain panorama. We are looking for a chef de partie for our kitchen brigade. Duties: - Organizing and supervising the preparation of dishes within their area - Ensuring that ingredients are fresh and suitable for the preparation of dishes - Checking stock and ordering ingredients needed for their area - Ensuring cleanliness and order in their area - Executing preparations Skills: - Knowledge and mastery of cleaning, peeling, and cutting techniques - Knowledge of equipment and cooking times - Teamwork - Creativity and aesthetic sense - Organizational and communication skills - Accuracy and attention to detail MM Benefits: