PpAzienda: bLVGH Srl - Luxury Hospitality Management /b /p pNew Italian Luxury Hospitality brand with 3 openings planned in Italy between 2026 and 2027. Born with the goal of creating a collection of 10 Hotels in the coming years, the brand is based on an ambitious and original vision of contemporary Hospitality. The Hotels are positioned in the luxury 5-star segment with different and unexpected concepts and a particular focus on design, culture and sensory experiences. /p pFollowing two years of extensive renovation, the historic Albergo Italia is reopening as an innovative 5-star luxury Hotel, featuring a contemporary and sophisticated design, aims to offer guests a unique and memorable hospitality experience through impeccable, empathetic, and spontaneous service. /p pOur goal is to create a welcoming and refined atmosphere where every guest feels valued and pampered. The primary objective of the team is to excel in every aspect of the guest experience—from warm welcomes and personalized attention to the high quality and uniqueness of dining and wellness services. /p h3Job Description /h3 pAs a key figure in the Food Beverage team, our bAssistant Restaurant Manager – Maitre /b will support the Restaurant Manager in overseeing the daily operations of the hotel’s signature dining outlet. With a passion for service and attention to detail, this role helps ensure that every guest experience is seamless, elegant, and unforgettable. The Assistant Restaurant Manager plays a hands‑on role in team supervision, service coordination, and guest interaction, contributing to the excellence and reputation of the restaurant and the hotel overall. /p h3Key Responsibilities /h3 ul liSupport the Restaurant Manager in all aspects of restaurant operations, ensuring a smooth and efficient service during all shifts. /li liLead and supervise the service team, ensuring alignment with brand standards and a guest‑centric approach. /li liAssist in staff scheduling, daily briefings, and team development, fostering a positive and high‑performing environment. /li liMonitor guest satisfaction, respond promptly to feedback or concerns, and ensure follow‑up actions. /li liCollaborate with the kitchen and sommelier team to ensure seamless coordination between service and culinary delivery. /li liContribute to the creation of memorable dining experiences through personalized attention and elegant interaction. /li liEnsure compliance with health and safety regulations, hygiene standards, and internal policies. /li liSupport inventory management, cost control, and ordering processes. /li liParticipate in training programs, performance reviews, and staff onboarding as needed. /li liPromote a culture of excellence, discretion, and continuous improvement within the team. /li /ul h3Qualifications /h3 ul liDegree or diploma in Hospitality Management or related field. /li liPrevious experience (minimum 2–3 years) in a supervisory or assistant manager role within upscale or fine dining restaurants, preferably in luxury hotels. /li liStrong leadership, communication, and team‑building skills. /li liExcellent knowledge of service techniques, food and wine pairing, and luxury hospitality etiquette. /li liFluency in Italian and English is required; additional languages are a plus. /li liConfidence in using restaurant POS systems and Microsoft Office tools. /li liCustomer‑oriented attitude, with impeccable presentation and a refined sense of hospitality. /li liFlexibility to work evenings, weekends, and holidays as needed. /li liLegal right to work in Italy. /li /ul /p #J-18808-Ljbffr