ABOUT THE COMPANYHello! Welcome to Plaza Premium Group, we're people passionate about \"Making Travel Better\". We are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy.You don't need to be from this industry, you do need to be passionate.
Our promise to you:We will respect and value your background and perspectivesWe will work together with integrityWe will share our incredible pride for job, company and industry
What we ask of you:Bring passion to all that you doListen, move fast and think innovativelySpeak up, have ideas and share themBelieve in customer service, and treating every person with kindness
As industry leaders in innovating global airport hospitality, you will work with colleagues from all parts of the world for a truly global experience. You will help and craft services and facilities in over 200 locations in more than 60 international airports across the world.
Who we areWe were established in HK in 1998 by someone who understood the value of an airport lounge and felt that the experience shouldn't just be limited to a closed-circuit group of travelers. Through the years we have worked incredibly hard to create an experience which is both accessible and quality. Almost 25 years later we now span four core business segments: airport lounges, airport terminal hotels, airport meet & greet services, and a range of airport dining concepts.In addition to our own brands, PPG provides airport hospitality solutions to leading airlines, alliances and corporates around the world. Here are a few names you might recognize: Cathay Pacific Airways, Singapore Airlines, Lufthansa etc.With the future of travel always in sight, we created Smart Traveler, a mobile-app rewards program underpinned by in-house technology. We are fast-moving and always evolving to drive our purpose of making travel better.Join our family today.
"Together, we'll make travel better."
Job ScopeThe Demi Chef assists in all aspects of kitchen operations, ensuring the preparation of food in line with company standards and the requirements set by superiors. They perform daily kitchen tasks such as cleaning the environment, cutting food, using machinery and work tools, and carrying out preparations and cooking according to the menu and requests. Additionally, they work independently based on the directives of their superiors, providing support to the team for all operational needs. The Demi Chef must be prepared in all aspects of the kitchen, from appetizers to mains, desserts, and depending on the structure and operational needs. In some cases, they may be involved in the organization of the kitchen, helping to coordinate the tasks of other chefs or apprentices. Finally, they are expected to participate in internal kitchen team meetings, demonstrating proactivity in proposing new ideas and contributing to discussions.
Job ResponsibilitiesCarry out instructions from the supervisor while working independentlyEnsure food preparation, cooking, and presentation meet quality standardsEnsure the kitchen area and workstations are clean, tidy, and hygienicEnsure food quality, consistency, and portion sizes meet standardsEnsure the quality of ingredients during deliveries and ordersHandle emergency situations in the kitchen autonomouslyTake the initiative to identify areas for improvement and participate in continuous improvement activitiesComply with cleaning and HACCP requirements in the kitchen
Job RequirementsProven previous experience as a Demi Chef (minimum 3 years)Knowledge of food allergies, intolerances, and dietary restrictionsAttention to detail in food preparation, cooking, and work organizationAbility to work within a large kitchen teamBasic knowledge of the English languageAbility to collaborate with other departmentsAbility to work under pressureAdaptability to different culinary styles, sections, new techniques, and supervisor requestsTime management and quality control skillsBasic knowledge of pastry preparationsKnowledge of HACCP and safety regulations related to the specific fieldWillingness to work shifts, weekends, and holidaysFlexibility to work shifts, weekends, and public holidaysAvailability to work full-time, 5 days per weekWork location: Leonardo Da Vinci Fiumicino Airport
What to expect:Dynamic and international environmentProfessional growth opportunitiesInternal development trainingTicket RestaurantAnnual performance review with potential productivity bonusParking payed or reimbursement for public transport passCCNL Turismo e Pubblici Esercizi
We are an equal opportunity employer and value diversity in all its forms. Employment decisions are made without regard to gender, age, nationality, disability, or any other protected characteristic, in accordance with applicable laws (Law No. 903/1977; Legislative Decree No. 198/2006).Personal data collected during the application process will be handled in accordance with Regulation (EU) 2016/679 (GDPR) and relevant local data protection regulations, exclusively for recruitment-related purposes.