PpCasa Cipriani Milano is looking for a Restaurant Manager. Located at Via Palestro 24, overlooking Indro Montanelli Gardens, Casa Cipriani Milano evokes the elegant atmosphere of classic English clubs with Italian timeless sophistication. The project includes 15 Rooms Suites and a Private Club featuring the Restaurant with a large terrace, the Pickering Room, and the Living Room, plus a Wellness Fitness Center designed by Studio Apostoli. We seek a candidate who will lead and inspire the team while embodying Cipriani’s distinctive elegance and hospitality. Ideal candidates have a background in high-end nightlife and entertainment, with strong organizational skills, attention to detail, and a true passion for hospitality. /p h3Responsibilities /h3 ul liOversee daily operations of all FB services /li liEnsure consistent, high-quality FB service across all outlets /li liMonitor and maintain cleanliness, sanitation, and organization of FB areas /li liSupport in hiring, training, and developing FB staff /li liPlan staff schedules to ensure proper coverage for all FB activities /li liEvaluate performance and provide constructive feedback /li liDevelop and implement training plans and corrective actions as needed /li liFoster a positive and constructive work environment, encouraging teamwork and professional growth /li liEnsure exceptional and fair service to all guests, demonstrating active listening, initiative, and professionalism in handling requests and complaints /li liMonitor guest satisfaction and implement corrective measures in collaboration with the FB team /li liAssist with the preparation and management of the FB budget, including forecasting, cost control, and revenue management /li liMonitor financial performance and identify opportunities to enhance profitability /li liEnsure compliance with financial policies and procedures /li liOversee ordering, storage, and inventory of FB supplies and equipment /li liConduct regular inventory checks to minimize waste and control costs /li liEnsure compliance with health, HACCP, safety, and hygiene regulations /li liEnforce FB policies and procedures to maintain a safe environment /li liConduct regular inspections and training sessions to ensure staff adherence to safety standards /li liSupport the development and execution of marketing strategies to promote the outlet and its events /li liCollaborate with other departments, such as Sales, Events, and Front Office, to ensure seamless service delivery /li liCommunicate effectively with the Director and FB Managers /li liParticipate in regular management meetings and contribute to business strategies /li liShare responsibility for the outcome of the annual employee engagement survey /li liEnsure the safety of guests, staff, and assets, promptly informing management of any issues /li liPromote internal communication by organizing monthly departmental meetings /li /ul h3Qualifications /h3 ul liMinimum of 3 years' experience in a similar role within luxury hospitality or private clubs of comparable level /li liExcellent command of English; knowledge of a second foreign language is considered a plus /li liStrong communication and interpersonal skills /li liTeamwork-oriented attitude /li liProfessionalism, courtesy, and discretion /li liPrecision, organization, and keen attention to detail /li liStrong diplomatic sense /li liSolid managerial and organizational skills with a natural flair for guest relations /li liProven ability to motivate and manage staff /li liBartender knowledge /li liLounge lifestyle background /li liProficiency in Microsoft Office, particularly Word and Excel /li liAvailability to work evening and weekend shifts /li /ul h3Benefits /h3 ul liEmployment contract under the National Collective Agreement for the Tourism Sector (CCNL Turismo) /li liTeam-building activities and continuous training /li liA collaborative and motivating work environment /li liCareer development opportunities within the company /li liPotential international experiences /li liCompany welfare program /li /ul h3Seniority level /h3 ul liMid-Senior level /li /ul h3Employment type /h3 ul liFull-time /li /ul h3Job function /h3 ul liSales, General Business, and Education /li /ul h3Industries /h3 ul liHospitality and Private Clubs /li /ul /p #J-18808-Ljbffr