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Cuoco capo partita - w florence

Hosco
Capo partita
Pubblicato il 19 giugno
Mansioni della posizione
Hosco W Florence, a luxury hotel that blends design with a contemporary vision, is looking for a talented Chef de Partie to join the kitchen team of Tratto Florence restaurant. Tratto Florence, in collaboration with Trattoria Contemporanea, a Michelin-starred restaurant based in Lomazzo, offers Italian cuisine reinterpreted with a contemporary approach, combining creativity with a distinctive culinary identity. As a Chef de Partie, you will be responsible for managing your section, ensuring the preparation, quality, and presentation of dishes in line with company standards and hygiene regulations. You will work closely with the Executive Chef, the Chef de Cuisine, and the kitchen team to guarantee impeccable service, even during peak times. Attention to detail, creativity, and the ability to work as part of a team in a dynamic and high-level environment complete the profile. Responsibilities - Manage a specific section of the kitchen, ensuring the preparation, cooking, and presentation of high-quality dishes in line with brand standards; - Ensure compliance with recipes, portion control, and hygiene and safety regulations; - Collaborate with the Executive Chef and the kitchen team to maintain high service standards, even during busy periods; - Support the training and coordination of kitchen staff; - Ensure order, cleanliness, and safety in the work area. Requirements - Proven experience as a Chef de Partie, preferably in fine dining restaurants or luxury hotels; - Passion for contemporary Italian cuisine and gastronomic innovation; - Strong team spirit, precision, and the ability to handle fast-paced environments; - Knowledge of hygiene and food safety regulations; - Good command of English (preferred). Benefits - Company accommodation for employees; - Staff canteen; - Meal vouchers worth €5. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you. Settore: Hospitality/Turismo/Viaggi Ruolo: Ristorazione/Hospitality
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Home > Lavoro > Lavoro Ristorazione > Lavoro Capo partita > Lavoro Capo partita in Toscana > Cuoco Capo Partita - W Florence

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