Starhotels is looking for a Chef de Rang to join the F&B team of the Hotel Splendid Venice, in Venice. The main requirements for the positions are: - Ability to work in a team - Organizational skills and punctuality - Ability to perform well under pressure - Willingness to learn and improve new skills - Problem solving capabilities - Excellent grooming skills - Interpersonal skills - Knowledge of safety and hygiene regulations Required competencies: - Restaurant set-up - Knowledge of safety and hygiene regulations - Good knowledge of room service rules and order management - Being able to welcome and accompany customers with style and elegance - Good sales skills, explaining the menu and wine list and advising customers - At least 2 years of experience in the same role - Excellent knowledge of English - Experience abroad (in international chains) and knowledge of additional foreign languages would be an advantage.