PstrongAbout the Role /strong /ppbr/ppFor the opening of our new Corinthia Rome project in collaboration with Carlo Cracco, we are looking for an experienced Restaurant Manager who brings structure, elegance, and a hands-on approach to high-level hospitality. You will oversee the full FOH operation, guiding a vibrant young team and ensuring that every moment reflects the standards of a world-class restaurant. /ppbr/ppstrongKey Responsibilities: /strong /ppbr/pulliManage daily operations with efficiency, precision, and a refined service vision /liliUphold and elevate fine dining standards across all touchpoints /liliTrain, support, and inspire the FOH team /liliCollaborate with the Executive Chef and Maître D’ /liliMaintain strong guest relations and manage feedback with care /li /ulpbr/ppstrongWhat We’re Looking For /strong /ppbr/pulliBackground in luxury fine dining or high-end hotel restaurants /liliStrong organizational skills and elegant leadership /liliProactive, detail-oriented, and committed to excellence /liliFluency in English is mandatory; Symphony is a plus /liliDesire to be part of an exciting new opening with a young team /li /ul