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Restaurant manager | villa igiea

Palermo
Hotel Domani
Manager ristorante
Pubblicato il 18 febbraio
Descrizione

Ph3Overview /h3pROCCO FORTE HOTELS /ppVILLA IGIEA /ppPalermo /ppRESTAURANT MANAGER /ppVilla Igiea reopened on May 2021 completely refurbished after almost two years of renovation work. It shows contemporary design while maintaining its Liberty soul. /ppThe hotel has 100 rooms and suites, overlooking the flourishing gardens and the Gulf of Palermo. Well-known Chef Fulvio Pierangelini leads the kitchen brigade and conceive the hotel culinary offer. A beautiful Wellness Centre is available for relaxation and body care while sports lovers will find a spacious and well-equipped fitness room. The property is enriched by a see front swimming pool for the exclusive use of Guests. /ph3Main purpose /h3pThe Restaurant Manager is responsible for overseeing the efficient running and profitability of the FB outlets according to our standards and procedures. She/he is a foody and never stops to develop his/her knowledge about gastronomy. She/he is passionate and generous and a strong leader. /ppReports to: Food Beverage Operations Manager /ph3Responsibilities /h3ulliResponsible for ensuring the happiness and satisfaction of guests. Ensure that policies and procedures are complied with our standard of service; /liliBe able to align with our philosophy of creating authentic and unique experiences for our Guests; /liliAble and willing to motivate the team to obtain guest satisfaction and perform at the high end of the market; /liliAccomplish people development objectives through recruiting, training, coaching, counselling and supervising employees; /liliInvolved in recruitment and selection process; /liliResponsible for Restaurant financial goals and service standards; /liliBudget control, working closely with FB Manager; /liliInventory and cost control; /liliEnsuring compliance with licensing, hygiene and health and safety legislation/guidelines; /liliProducing staff rotas. /li /ulh3We offer /h3ulliTemporary contract according to C.C.N.L. Settore Turismo. /liliLearning development activities and career opportunities. /liliOpportunity to stay in one of our hotels at a reduced rate (35€ per night) upon reaching 6 working months. You will also be entitled to 50% discount at bars and restaurants of the Company and 20% discount on wellness treatments at our Spa and on products "Irene Forte". /liliStaff celebrations. /li /ulh3Competencies /h3ulliManaging Team Performance: Sets high standards for oneself and Team Members, provides guidance, development and takes corrective action in order to achieve consistently high levels of service. /liliPersonal Effectiveness: Adapts interpersonal style and skills so that high quality results are achieved. Modifies behaviour to accommodate for certain individuals, situations and different tasks. /liliPersonal and team development: Seeks opportunities to learn and to develop themselves and others in order to add value to the performance of the department and hotel. /liliBusiness awareness: Understands the direct connection between day-to-day service delivery and how it impacts departmental, hotel and company success. /liliService excellence: Delivers service standards, which consistently exceed guest expectations. /liliTechnically skilled: Demonstrates and understands job requirements and displays the technical skills and knowledge required to perform job well and in line with the departmental SOPs. /li /ulh3Other requirements /h3ulliFluent in Italian and English at a proficient level, a third language is preferred /liliAt least 3 years of professional experience in a similar role in 5 stars hotels and/or well-known restaurants preferably at international level; /liliValid HACCP certification; /liliCertificate as Professional Sommelier and/ or gastronomy studies preferred; /liliPreferable evidence of self-development through specialized courses, conferences/workshops; /liliFamiliar with FB management software (e.g. Symphony, FutureLog), and Microsoft Office package. /li /ulh3Application /h3pPlease apply forwarding your CV with full details and enclose the approval to process the personal data according to local privacy laws and standards (d.lgs. 196/03). /p /p #J-18808-Ljbffr

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