Direttore di Ristorante
Salary : €100,000 gross per annum + premio
Location : Milan, Italy
A global luxury hospitality group is seeking an experienced Restaurant Director to lead the daily operations of a flagship restaurant in Milan. The ideal candidate brings strong leadership, refined service presence, and extensive experience in high‑end dining environments.
Key Responsibilities
- Oversees all restaurant operations, ensuring exceptional service and guest experience.
- Leads a team of managers, chefs, and service staff, fostering a people‑first, high‑performance culture.
- Acts as a visible floor leader, greeting guests and guiding service standards.
- Manages financial performance, operational planning, and compliance.
- Supports all pre‑opening activities, training, and operational setup.
- Upholds brand standards in style, communication, and presentation.
- Drives continuous improvement, innovation, and adaptability within the team.
Qualifications
- Senior leadership experience in luxury dining or high‑end hospitality.
- Strong background managing large teams across FOH and BOH.
- Pre‑opening experience is a plus.
- Fluent in English; Italian strongly preferred.
- Polished, solutions‑oriented, guest‑focused, and adaptable in evolving environments.
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