A prestigious luxury hotel in Sardinia is seeking a talented Chef de Rang to join their team. The ideal candidate will have proven experience in a high-end restaurant or luxury hotel setting and will be responsible for providing exceptional service to guests. This role involves engaging with guests, serving food and beverages, and ensuring adherence to fine dining standards. A passion for hospitality, fluent English, and attention to detail are essential. Seasonal contract with benefits included.#J-18808-Ljbffr