A cruise company in Udine seeks an experienced Assistant Pastry Chef to support the Executive Chef Pastry and Bakery.
The role involves supervising the pastry team, ensuring quality and adherence to company policies.
Candidates must have a culinary degree and a minimum of 5 years' shipboard or upscale hospitality experience.
Strong management, communication, and problem-solving skills are essential.
This position offers a dynamic work environment with opportunities for personal and professional growth.
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