A prestigious dining company is looking for a skilled Chef de Partie to manage a specific kitchen section on a mobile train restaurant. The ideal candidate will have at least 3 years of experience in high-end dining, preferably in Michelin-starred establishments. Responsibilities include overseeing food preparation, ensuring hygiene standards, and managing team collaboration to deliver high-quality dishes. Candidates must have a passion for excellence and be proficient in both English and Italian, capable of adapting to the challenges of a mobile kitchen. #J-18808-Ljbffr