Chef de Partie PatisserieCastelfalfi, located between Pisa, Florence and Siena, is a luxury farmstay and a medieval village that combines hospitality, organic agriculture and real estate development.Position location: Castelfalfi (FI).Responsibilities
Take full responsibility for pastry in line with orders from the Chef or Sous‐Chef.Manage production of all pastry products.Maintain responsibility for the section, including final cleaning, mise‐en‐place and ordering of food supplies.Follow recipes, consumption volumes and quality standards.Ensure smooth service flow.Prepare and manage inventories.Give instructions and manage kitchen commis and apprentices.Be knowledgeable of HACCP regulations and ensure they are applied.Monitor goods on receipt in cooperation with the responsible person.Stay current with new culinary trends and techniques.
Qualifications
At least 2 years of experience in a comparable pastry position.In-depth knowledge of breadmaking and white confectionery.Punctual, organized and reliable.Professional appearance with understanding of techniques and equipment.Flexibility and problem‐solving skills.
Contract and Conditions
CCNL Turismo – Full time.Salary will be assessed during selection based on experience, market and company context.
Benefits
Access to the company cafeteria, including on rest days.Access to staff‐only events.Targeted training opportunities.Discounts on hospitality, wellbeing and sporting activities within the resort and estate.Housing allowance available for staff from outside the area.
Equipment Provided
Professional supplies suitable to the role.Uniforms and laundry service for operational staff.
Eligibility: must have the legal right to work in Italy.La presente selezione è rivolta a candidati di entrambi i sessi, ai sensi del D.Lgs. 198/2006 e della normativa vigente in materia di pari opportunità, nonché a persone di ogni età e nazionalità, nel rispetto delle disposizioni di legge.#J-18808-Ljbffr