A luxury hospitality brand in Cortina d'Ampezzo is looking for an Assistant Restaurant Manager – Maitre Sommelier to enhance dining experiences.
The successful candidate will support the Restaurant Manager in daily operations, lead the service team, and ensure guest satisfaction.
Requirements include a degree in Hospitality Management, previous experience in upscale dining, and fluency in Italian and English.
The role features competitive salary, staff accommodation, ongoing training, and shuttle service.
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