A leading luxury hotel in Florence is seeking a Chef de Partie to oversee food preparation at Onde, their vibrant seafood restaurant. The Chef will ensure high-quality culinary offerings, mentor the team, and maintain excellent service standards. Candidates should have at least 2 years of culinary experience in a luxury setting and fluency in Italian, with a creative approach to cuisine. This position offers a competitive salary, training opportunities, and staff accommodations.#J-*****-Ljbffr