Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.
SHG operates over 81 venues and with presence in 26 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people together, all around the world.
We are looking for a Head Chef for our new opening of SUSHISAMBA Milano (inside Torre Velasca), fine dining restaurant that brings together the diverse flavours of Japanese, Brazilian and Peruvian cuisine.
Main responsibilities
The Head Chef is responsible for managing the resources of the kitchen and to ensure that the support systems, restaurant and outdoor function operations are running effectively, and within budget. The Head Chef is in charge of controlling and supervising the preparation and presentation of food in line with company standards and brand requirements.
Controls kitchen costs to ensure that the restaurant meets budget and increase profitability.
Controls kitchen maintenance, repairs and other related expenses.
Monitors ordering and receiving food products and other supplies as required for daily operations.
Observes compliance with the company’s policies and procedures, as well as, governmental laws and regulations.
Supervises and takes part in the preparation and production of all food products, being present during the service.
Inspects all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
Inspects products quality during and after preparation, and makes adjustments as required.
Ensures that all equipment is kept clean and in excellent working conditions through personal inspection and by following the stores preventive maintenance programs.
Meets customer requirements in terms of special requests and dietary needs.
Manages the kitchen staff through coaching and training, in order to improve.
Performs other duties pertinent to this job as assigned.
Qualifications
Culinary Arts Diploma or similar degree.
International experience in Japanese / fusion restaurants fine dining.
Minimum 3 years of experience in managing a large, fast pace kitchen.
Good communications skills in Italian and/or English
Excellent knowledge of Food Safety, HACCP, Sanitation, and Personal Hygiene basics.
Ability to maintain high quality control standard.
Highly cooperative team spirit.
Excellent leadership skills and the ability to lead by example in a multicultural environment.
Problem-solving skills.
Benefits
Competitive Salary.
Permanent contract.
Discounts Across Sunset's Venues and More: Experience the Sunset lifestyle to the fullest with exclusive discounts at all our venues and beyond.
Career Growth Opportunities: Your professional journey is our priority. Elevate your career with tailored growth opportunities that align with your ambitions.
You can learn more about our company: