Ideal Qualifications:
Proven experience in restaurant management
In-depth knowledge of Food & Beverage operations and standards
3-7 years of experience in restaurant management
Preferred:
Strong Customer Satisfaction and Customer Service skills
Proven experience in Hiring and team management
Proficiency in managing budgets and monitoring inventory
Previous experience in hospitality or restaurant management
Bachelor's degree in Hospitality Management or a related field is advant
Contract until 31.10.2026. Might be extended.
Staff House Upon Availability
Free Shuttle to San Marco
Meal at House Canteen.