Benefits:
* Competitive salary
* Employee discounts
* Paid time off
Trattoria Pasquale, a beloved Italian restaurant known for warm hospitality and traditional recipes, is seeking a passionate, experienced Chef to lead our kitchen team. If you’re inspired by regional Italian cuisine, and thrive in a fast-paced environment, we want to meet you.
Position: Head Chef
Location: South Tampa, FL
Type: Full-Time
Salary Range: $50,000-$60,000 (Based on experience)
What You’ll Do:
* Lead day-to-day kitchen operations with a focus on consistency, quality, and presentation
* Create and refine menus featuring regional Italian classics and seasonal specials
* Work closely with the owner to maintain the culinary vision of the restaurant
* Train, inspire, and manage a talented back-of-house team
* Maintain kitchen cleanliness, organization, and compliance with safety and sanitation standards
* Control food cost and minimize waste through smart ordering and prep practices
What We’re Looking For:
* 3+ years of experience as a Head Chef or Sous Chef, preferably in Italian or Mediterranean cuisine
* Deep knowledge of traditional Italian cooking techniques and ingredients
* Strong leadership, communication, and organizational skills
* Ability to thrive under pressure and bring positivity to the kitchen
* Culinary degree a plus, but not required if matched with equivalent experience and passion
What We Offer:
* Competitive salary based on experience
* Creative freedom in menu development for specials
* A collaborative, supportive work environment
* Opportunity to be part of a growing local favorite with a loyal customer base
* Family meal, discounts, and potential for growth
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