Job DescriptionOur Commis de Rang – In Room Dining is a key member of the Food & Beverage team, dedicated to delivering exceptional quality and personalized service directly to our guests' rooms. This role supports the In Room Dining service by ensuring timely, discreet, and high‐standard delivery and setup of meals, in full compliance with HACCP guidelines and the Hotel's standards of excellence, creating a seamless and guest‐centric experience.Responsabilities:Ensure timely, accurate, and high-quality preparation, delivery, and presentation of in-room dining orders, including trays, trolleys, linens, china, glassware, and cutlery, maintaining an elegant and discreet service style,Set up in-room dining service (tables or trolleys) according to hotel standards, ensuring cleanliness, order, and attention to detail,Clear and retrieve trays and trolleys from guest rooms promptly and unobtrusively, maintaining cleanliness and organization of service areas,Check and refill condiment containers and minibar or IRD amenities when required, in compliance with HACCP and hotel standards,Support the service team by delivering beverages, dishes, and amenities efficiently while ensuring accuracy of orders,Provide a warm and professional in-room welcome, explaining the setup when appropriate and responding promptly to guest requests,Anticipate guest needs and ensure all requests are fulfilled in a timely and courteous manner,Maintain continuous communication and coordination with the kitchen and Chef de Rang to ensure all orders meet quality and presentation standards,Ensure all In Room Dining equipment, pantries, and service areas are kept clean, organized, and fully stocked,Contribute to a seamless and high‐end guest experience by upholding the hotel's service philosophy and standards at all times.QualificationsPrevious experience in Food & Beverage service, preferably in a luxury hotel or fine dining environment.Basic knowledge of In Room Dining or restaurant service...