A leading cruise line seeks an experienced Assistant Pastry Chef to support the Executive Chef Pastry in managing the pastry team and ensuring high-quality standards. Ideal candidates will have at least 5 years of experience in upscale environments, along with a culinary school degree and strong management skills. Responsibilities include monitoring food production, compliance with health regulations, and team training. This role offers a dynamic environment on board cruise ships in Italy. J-*****-Ljbffr