At Barcelo Fortina Malta We are looking for a creative and experienced individual to join our kitchen team as a Chef Tournant. The successful candidate will be responsible for managing the kitchen staff, ensuring the quality of food produced, and helping to create new and exciting dishes. The ideal candidate must have a minimum of three years of professional cooking experience, preferably in a high-end restaurant setting. They should have a strong knowledge of kitchen operations, food safety, and sanitation practices. They must also demonstrate a passion for food and a desire to create new and innovative dishes. Main tasks and responsibilities Execute daily mise en place and preparation of assigned station.Ensure the highest quality of food production in accordance with the hotel's standards.Collaborate with the culinary team to develop and innovate menu items.Monitor and maintain kitchen equipment and ensure adherence to safety and sanitation standards.Assisting the Head chef and Sous chef in the development of new recipes.Communication with other chefs and managing kitchen staff.