A luxury hotel in Cortina d'Ampezzo seeks an experienced Chef de Partie to manage a section of the kitchen. Candidates should have at least 3 years of experience in a fine dining environment. Responsibilities include overseeing food preparation and quality control while ensuring high hygiene standards. This position offers a competitive salary, year-round employment, accommodation for non-residents, and opportunities for training and career development.#J-18808-Ljbffr