PositionFemale chef (for cabins) on a 25m private sailing yacht. Starting no later than mid‐April in Barcelona and finishing mid to end of October.
Responsibilities
Prepare food for three crew members, focusing on Mediterranean cuisine; French and Asian skills are a plus.
Provide well‐prepared dishes with good presentation; guests have no special diets, no desserts, and a basic breakfast; dinner is the main course.
Work on board and support all meals during voyages launched from Barcelona.
Support itineraries: first trip in Ibiza, sail to Sardinia, cruise Amalfi Coast and Italy, start in Palermo to sail around Sicily with a stop in Malta, finish at the Aeolian Islands, cruise around Corsica and Sardinia, participate in the Oyster Palma regatta in mid‐September, final trip around Palma/Ibiza.
Itinerary Highlights
Ibiza (first trip)
Sardinia
Amalfi Coast (Italy)
Palermo – Sicily with Malta stopover – Aeolian Islands
Corsica – Sardinia
Oyster Palma Regatta (mid‐September)
Final trip around Palma/Ibiza
Qualifications & Experience
Minimum 1 year culinary experience
Experience in Mediterranean food; French and Asian cuisine a plus
STCW95 ENG1 certification
Contract: seasonal
Salary & ContractSalary: 5,000 € per month. Contract is seasonal, starting and finishing in Barcelona. Itinerary includes Mediterranean in summer and Spain in winter.
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