A distinguished hospitality brand in Sardinia is seeking a Head Chef for the Summer 2026 season. The ideal candidate will lead kitchen operations, manage a talented team, create seasonal menus, and ensure high-quality food standards. This role offers meals, professional growth opportunities, and a dynamic work environment where culinary creativity thrives. If you are passionate about Italian cuisine and seek a seasonal role in a prestigious resort, we encourage you to apply. #J-18808-Ljbffr