PpAwarded "Best Hotel in Venice" and ranked among the Top 20 Hotels in the World by Condé Nast Traveller (2025), this majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient gardens offering breathtaking views of the city, along with 196 meticulously furnished rooms and suites, including the largest and most exclusive suite in Venice. /ppAnnual art installations rotate throughout the property in conjunction with the Venice Biennale. Inside, the hotel seamlessly blends contemporary style with Renaissance influences, boasting six-meter-high ceilings, wide corridors, grand staircases, and intricate details such as terrazzo floors, silk-covered walls, and Murano glass chandeliers, making it one of Europe's premier hotels for art exhibitions. /ppSerenity permeates the hotel's Longevity Spa, which features a heated outdoor pool, tennis court, jogging paths, a pitch putt golf course, and a fully equipped kids' club – ensuring an unforgettable stay. /ppThe hotel's proximity to St. Mark's Square, its exceptional culinary offerings, and its unique combination of indoor and outdoor venues invite guests to create truly memorable experiences. /ppAs we prepare for our imminent reopening, we are seeking a Restaurant Manager to join our Food Beverage Team. /ph3Role Description /h3pAs Restaurant Manager, you will lead the daily operations of one of our signature dining venues, ensuring that each guest enjoys a refined and memorable culinary experience. You will be responsible for the smooth running of service, maintaining the highest standards of quality, and fostering a culture of hospitality and excellence within your team. /ph3Your main responsibilities will include: /h3ulliOverseeing daily restaurant operations and ensuring seamless guest service /liliLeading, training, and motivating the restaurant team to deliver exceptional hospitality /liliEnsuring adherence to quality and service standards consistent with the hotel's positioning /liliCollaborating with the Executive Chef and FB Manager to enhance menu offerings and service flow /liliManaging reservations, seating plans, and special guest requests /liliMonitoring guest feedback and proactively addressing any service issues /liliManaging stock control, operating costs, and daily reporting in line with departmental budgets /liliUpholding hygiene, safety, and sustainability standards across operations /liliSupporting the FB management team in creating signature dining experiences that reflect Venetian heritage and contemporary elegance /liliAdditional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel /li /ulh3What We're Looking For /h3ulliPrevious experience as a Restaurant Manager or Assistant Manager in a 5-star hotel or fine dining restaurant /liliStrong leadership, communication, and organizational skills /liliA hands‑on approach with a genuine passion for guest satisfaction and service excellence /liliExcellent knowledge of food, wine, and beverage service standards /liliProven ability to manage and develop a motivated, multicultural team /liliFinancial awareness and ability to control costs while maximizing revenue opportunities /liliFluent in Italian and English (additional languages are an advantage) /liliProfessional presentation and attention to detail aligned with luxury standards /li /ulh3Additional Information /h3ulliLocation: Venice, Italy – Based on San Clemente Island, Venice (daily boat transfers required) /liliType of work: Full time /liliFlexible schedule including weekends, holidays, and peak periods /liliYou must possess the legal right to work in Italy /li /ulh3What We Offer /h3ulliA key management role within one of Europe's most prestigious luxury resorts /liliThe opportunity to manage an acclaimed dining venue in an exceptional historical setting /liliAccommodation, meals, uniform, and on-property benefits /liliTraining, career growth, and development opportunities within the luxury hospitality sector /liliA collaborative, multicultural, and inspiring team environment /li /ulh3Apply Now /h3pReady to lead a restaurant that embodies Venetian elegance and world‑class hospitality? /ppSend your CV and cover letter to: and quote the reference LINK – Restaurant Manager in the subject line. /ppRestaurant Manager • Brescia, Lombardy, ITALY /p /p #J-18808-Ljbffr