Ph3Overview /h3pbMandarin Oriental, Lago di Como aims to become one of the most exclusive resorts in Europe, representing the true elegant Italian but understated luxury experience for a worldwide Clientele. /b bFurther product enhancements, the stunning location, young and talented Colleagues inspired by enthusiastic leaders, MOHG culture, level of standards, sensible approach to sustainability, and innovation will enable us to attract always more high-end expert travelers, becoming leaders in the market also for exclusive private events, consequently increasing steadily ADR and profitability. /b /ph3SOMMELIER /h3pMandarin Oriental, Lago di Como’s Senior Sommelier is in charge of suggesting and serving wine to all guests and customers in an impeccably manner, ensuring that quality standards are met at all times. /ph3Duties and Responsibilities /h3ulliEnsure that the wine list is continuously updated about trends, focusing on Italian and local products and labels /liliServe all beverage orders in a professional manner, using the correct equipment and following the proper procedures /liliBe able to recommend wine to guests according to the requirements /liliTake beverage orders promoting up-selling techniques /liliAdvise and train the service team for what concerns all aspects of the beverage service /liliEnsure that all wine lists are updated and maintain an accurate sales record of wines and spirits /liliControl the stock levels of all beverage items /liliAssist with the service of food if and when necessary /li /ulh3Requirements /h3ulliPrevious working experience in a fine-dining restaurant, preferably in a 5-star luxury resort/hotel /liliFluent in English and Italian /liliWilling to learn and able to work under pressure /liliProactive, with good customer-service skills /li /ul /p #J-18808-Ljbffr