Ph3About Us /h3pbFamous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. /b Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d’Isère in the winter. The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. /ppbAbout Experimental Roma /b Opening in mid-2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental. Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita: elegant, timeless, and irresistibly Italian. The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene. /ph3About The Job /h3pbThe Pastry Chef /b is responsible for the smooth running of service, for fostering a supportive and motivating environment for their team, and for delivering an unforgettable experience to all our guests. /ph3Research Development /h3ulliAssist the Head Chef in discovering and tasting new desserts. /liliSupport the Head Chef in updating menus and creating new ones that meet the group’s quality standards. /li /ulh3Suppliers /h3ulliEnsure that the quality and quantity of desserts meet expectations. /liliCheck delivery notes and invoices. /liliInform the Head Chef when kitchen equipment needs to be purchased or repaired. /li /ulh3HACCP Workplace Safety /h3ulliComply with nutrition, hygiene, and safety regulations. /liliAdhere to the personal hygiene and dress code standards set by management. /li /ulh3Recruitment Team Building /h3ulliLead your team effectively. /liliParticipate in the training and professional development of your team members. /liliDemonstrate proper techniques to help your team improve. /liliMaintain a positive and professional approach toward colleagues. /liliAttend briefings and team meetings. /li /ulh3Service /h3ulliEnsure the quality of all dishes leaving the kitchen. /liliFoster positive and respectful interactions between team members and restaurant guests. /liliEnsure your team treats front-of-house colleagues with respect. /liliEnsure proper care and maintenance of equipment and professional attire. /li /ulh3About You /h3pGraduated in pastry arts, you have at least one significant experience in a similar position, preferably in a luxury establishment. A true motivator, you know how to inspire and unite a team. You are a patient teacher and enjoy sharing your knowledge. An excellent manager, you have strong skills in cost control, data analysis, and productivity optimization. You are autonomous, adaptable, and highly organized, with a sense of initiative, as well as a strong commitment to hospitality and customer service—if this sounds like you, this role is made for you. /ppbExperience Hospitality, the Experimental Way! /b Throughout your journey with us, you’ll be immersed in a stimulating and innovative environment. You’ll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts. Whether it’s your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets. Here’s what we offer: /pulliTraining and career development opportunities, /liliMobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more, /liliAttractive discounts across all our venues (cocktail bars, wine bars, and restaurants). /li /ul /p #J-18808-Ljbffr