Sheraton Hotels & Resorts is seeking a Chef/Sous Chef/Chef de Partie for Hotel Cervo & Hotel Cala di Volpe in Porto Cervo, Italy. The role involves preparing and cooking food, maintaining quality standards, and ensuring a clean kitchen environment.
The ideal candidate will have at least 1 year of related experience and a high school diploma or equivalent. Join our team and ensure our culinary offerings meet the high standards of our guests.
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