A leading global hospitality company is seeking a Restaurant Manager in Porto Rotondo, Sardegna. The role involves overseeing restaurant operations, training staff, and ensuring exceptional guest experiences. Ideal candidates should have management experience in food and beverage, strong customer service skills, and effective communication abilities. This position is crucial for maintaining the company's well-known hospitality ethos and driving sales through remarkable dining experiences.br#J-18808-Ljbffr