A leading hospitality company is seeking a Chef de Partie in Venice to supervise kitchen staff and maintain high standards in food preparation. The ideal candidate will have a minimum of 2 years of related experience and relevant culinary qualifications. Responsibilities include ensuring food quality, assisting with cost controls, and upholding hygiene standards. Join a team dedicated to creating exceptional guest experiences and take your culinary career to the next level.#J-18808-Ljbffr