Tenuta Toscana Legga la panoramica di questa occasione per capire quali competenze sono richieste, incluse le soft skill pertinenti e la padronanza di pacchetti software. is searching for a COMMIS DE PARTIE Tenuta Toscana, a prestigious estate set in the scenic Tuscan countryside, is seeking a motivated and enthusiastic Commis de Partie to join its vibrant culinary team. This entry-level role offers an excellent opportunity for culinary professionals eager to develop their skills within a luxury hospitality environment. The successful candidate will be passionate about authentic Mediterranean and Tuscan cuisine and committed to supporting the kitchen's high standards through careful preparation, teamwork, and attention to detail. Reporting directly to the Chef de Partie, this position is ideal for those looking to grow their culinary career in a refined yet welcoming setting that celebrates tradition and quality. Main duties and responsibilities Assist in the preparation and presentation of dishes to meet the high standards of quality, taste, and appearance, following established recipes and plating guidelines Support consistency and precision during service, helping to maintain the identity and integrity of Tenuta Toscana's culinary philosophy Collaborate smoothly with service staff to ensure timely delivery and guest satisfaction Take responsibility for maintaining cleanliness, readiness, and organisation of the assigned workstation at all times Work under the guidance of the Chef de Partie, assisting with tasks and learning to complete them accurately and efficiently Communicate effectively with other kitchen sections and restaurant staff to support smooth operations during service Assist with preparation tasks to ensure all ingredients and components are ready, organised, and properly set up ahead of each service Demonstrate calm and professionalism when in the kitchen, even under pressure Prepare the line for each dish, ensuring all components