Job DescriptionSummary: Join the team at the Relais Chateaux Caesar Augustus Hotel, and contribute to creating an unforgettable experience for our guests. Caesar Augustus Hotels is looking for a dynamic and passionate Commis de Rang, ready to support our exceptional restaurant team.Main Responsibilities: Prepare and set up tables with attention to detailCollaborate with the team to ensure impeccable service.Ensure the work area is always clean and tidy.Greet and assist customers with courtesy and professionalism.Interpret the culinary needs of the clientele.Sell the company's products and services.Serve food and beverages to diners.Clean and tidy the operational area.Strictly adhere to hygiene and health standards.Qualifications Knowledge of food and hygiene.Excellent communication and teamwork skills.Have a good command EnglishKnowledge of gastronomy, national and regional cuisine.Knowledge of enology, wine and beverage service.Additional Information An exciting role in a seasonal operation where varied work schedules and recovery periods are ensured by the hotel's opening timesA responsible position in a dynamic teamAttractive employment conditions, support for further education and internal trainingA varied, independent, and responsible role in an international environmentA long-term perspective in a successful companyMeals and accommodation provided for non-residentsPlease note accommodation will be provided for the above position.If you are ready to bring your passion for quality service and make a difference in our establishment, we invite you to apply today!Please send your CV, including a photo and authorization to process personal data in accordance with the General Data Protection Regulation (EU) 2016/679.
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