A luxury hospitality company seeks an Assistant Restaurant Manager to lead daily operations at a vibrant seafood restaurant. The ideal candidate has a college degree in hotel/restaurant management, strong leadership skills, and 2-3 years of experience in a supervisory role. Responsibilities include managing restaurant staff, ensuring high service standards, and collaborating on menu development. This role offers a lucrative salary and market-leading benefits in an inclusive environment.
#J-18808-Ljbffr