We are looking for a Sommelier to act as our wine expert and create wine lists that pair with our food menus. Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. To be qualified for this role, you should have relevant experience in hospitality or a vineyard and be available to work during business hours. Create and update the wine list in coordination with chefs and Maitre Recommend food and wine pairings Advise guests on wines based on their personal tastes and food choices Inform guests about different varieties of wines and prices Ensure wines are served at the right temperature and within the proper glassware Store open bottles properly to maintain strong taste Manage wine cellar and ensure it’s fully-stocked Train wait staff on available wine Comply with all health and safety regulations Contratto di lavoro: Tempo pieno, Tempo determinato Disponibilità: Festivo Orario flessibile Weekend Esperienza: chef de rang: 1 anno (Preferenziale) Lingua: inglese (Obbligatorio) Abilitazione/Certificazione: CORSO SOMMELIER (Obbligatorio) L'offerta è rivolta a candidati di ambo i sessi nel rispetto del Dlgs 198/2006 e dei Dlgs 215/2003 e 216/2003. Le persone interessate possono inviare il proprio Cv munito di autorizzazione al trattamento dei dati.