Head Chef Categoria: Leisure, Travel & TourismLuogo di lavoro: FirenzeWe are currently seeking a Head Chef for an international hotel chain, who will be responsible for managing the entire kitchen brigade. The candidate will have the following responsibilities: Ensure compliance with safety, hygiene, and current regulationsManage and develop relationships with raw material suppliers in line with company policiesCoordinate daily kitchen operationsMonitor and optimize costsOversee the achievement of quality standardsManage payroll and budget controlManage, train, and select kitchen staffRequisiti: The ideal candidate possesses the following qualifications: At least 5 years of experience in various kitchens Strong leadership and team management skills Fluent in English (additional languages are a plus) Level 3 Food Safety Certification or equivalent Excellent communication and interpersonal skills Ability to work proactively Titolo di studio minimo: Comune e/o quartiere: Firenze Link annuncio: https://www.lavoratorio.it/annuncio-lavoro/head-chef-firenze/18586731.html