OverviewYour Mission, Should You Choose to Accept It…
Do you have a passion for food and a hunger to grow your kitchen skills? As a Commis at The Social Hub,you’llbe the right hand to our senior chefs, supporting everything from mise-en-place to plating up the final dish. This role is all about learning on the job. Perfect for culinary schoolgradsor entry-level pros ready to dive into a fast-paced, collaborative kitchen.
You’llwork alongside a talented and supportive team, gaining hands-on experience and building the foundations for a solid culinary career. From daily prep to service rushes, your effort will be key to creating delicious guest experiences. We believe great food starts with great teamwork, so come ready to grow, get your hands dirty, and have fun along the way.
In Case YouDon’tKnowWhoWe Are
Known for being the rule breakers in hospitality, TSHis a fun, creative and inspiring environment where everyone can work, stay,learnand play and most importantly – be themselves. As anemployer we look,actand think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftopbarand eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal,and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.
What You’ll Do
- Assistwith food preparation, mise-en-place, and kitchen setup across sections.
- Follow recipes and directions closely, delivering dishes with accuracy and consistency.
- Support plating during service, keeping things fast, clean, and delicious.
- Work closely with senior chefs and kitchen porters to keep the kitchen running smoothly.
- Help with cleaning routines and follow hygiene standards to the letter.
- Store and label ingredients properly while helping to manage food stock and rotation.
- Maintain