A high-end hotel in Badia is looking for a passionate Commis de Partie to join its culinary team. The role involves supporting senior chefs during food preparation and service while adhering to strict quality and hygiene standards. Ideal candidates will have 1-2 years’ experience in luxury hotel kitchens or fine-dining restaurants and a culinary qualification. Proficiency in English is required, with additional languages as a plus. This position offers a great opportunity for growth in a prestigious culinary environment.
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