Hotel Savoy is situated on Piazza della Repubblica, right at the heart of Florence. We are next to the Duomo and within walking distance of the River Arno, Ponte Vecchio, Boboli Gardens and Pitti Palace, as well as the finest designer boutiques of Via Roma and Via Tornabuoni.Hotel Savoy is a place that instantly attunes you to the culture of the city, where you can taste the best of Tuscan cooking and sip on the finest local wines. The Position DEMI CHEF DE RANG Main purpose: The Demi Chef de Rang supports the Chef de Rang carrying out his/her duties and cooperates with the Commis de Rang team during the service set-up to ensure a flawless restaurant experience is delivered to our Guests, whose satisfaction is the main objective of our team. Reports to: Chef de Rang and Restaurant Supervisor. Main duties & responsibilities: - Support the Chef de Rang delivering a tailor made culinary experience to our Guests according to the company standards and procedures; - Support the Commis de Rang in every service preparation and set-up; - Support the Commis de Rang cleaning the restaurant; - Responsible for the equipment and supplies assigned to perform the service; - Comply with H&S national rules and company instructions. Competencies required: - Collaboration: Be able and willing to work as a team within the department and with other departments. Demonstrate sensitivity to cultural differences and diversity, treating others with respect and inclusiveness regardless of position level or background. - Personal Effectiveness & Communication: Demonstrate self-control and present information clearly and with confidence. Ask questions to ensure understanding. Listen and respond empathically to others. Use and interpret non-verbal behaviours to enhance understanding. - Personal development: Be open to and accept constructive feedback and use it to improve. Take on new learning opportunities willingly. Ongoing dialogue with Head of Department on own performance objectives. - Business orientation: Understand how personal objectives impacts department and hotel targets. Be able to follow guidelines and priorities assigned by Head of the Department in order to achieve goals in a timely and satisfactory way. Perform his/her tasks with integrity. - Technical Skills: Demonstrate technical competence and knowledge related to the role. Look for Guest’s feedback and use it to improve service. Be responsible for own actions and behaviours. We require: - Professional experience, in the same role; - English knowledge at Intermediate level; - Valid HACCP certification; - Passion for service and ambition to grow professionally; - Flexibility; - Attention to detail. We offer: - Fixed-term labour contract according to C.C.N.L. Settore Turismo; - Meal during working shifts; - Learning & development activities; - Career opportunities within Rocco Forte Hotels. Workplace: Hotel Savoy, Piazza della Repubblica 7, 50123 - Firenze (FI).